Lost Coffee is ushering in the season with the release of its newest limited edition: the Death Killer Spring Blend. Bright, floral, and grounded with a bold backbone, this post-roast blend brings together the juicy depth of a natural Ethiopia with the silky smoothness of a honey-processed Colombia. Designed as a ride-or-die roast for spring, Death Killer is equal parts vibrant and balanced, crafted for drinkers who like their coffee to wake up more than just their senses.
At its core, Death Killer is about contrast—light and bold, fruit-forward yet refined. The honeysuckle and pomegranate notes from the Ethiopia complement the kiwi acidity and mellow sweetness of the Colombian counterpart, resulting in a cup that’s clean, bright, and full of character. This is a blend meant to shine across brew methods, especially as a pour-over, drip, or iced coffee. Whether it’s your first cup of the day or your mid-afternoon reset, it brings just enough attitude to keep things interesting while still delivering the quality and consistency that Lost Coffee customers have come to expect.
“Spring is a time of energy and movement, and we wanted this blend to match that spirit,” said a representative from Lost Coffee. “Death Killer is playful, but precise. It’s fruit-forward and floral, but with the kind of structure that keeps it grounded. It reflects how we like to approach coffee—serious in quality, but always with room to be bold and have fun.”
This seasonal release continues Lost Coffee’s mission to connect people through high-quality coffee that’s ethically sourced and roasted with intention. Sourcing for Death Killer focused on small-lot farms in Ethiopia and Colombia with a track record of producing clean, expressive coffees through natural and honey processing. Those efforts not only drive standout flavor but also support producers who invest in thoughtful, transparent growing practices. By choosing quality lots from trusted partners, Lost Coffee ensures that each cup of Death Killer embodies the same level of integrity that defines the rest of its seasonal lineup.
Available for a limited time in 12oz bags, the Death Killer Spring Blend is now offered online and in all Lost Coffee locations across Colorado. Guests can also enjoy the blend on bar as a rotating option for drip and iced coffee while supplies last. As with all of Lost Coffee’s seasonal drops, this blend is intentionally small-batch, allowing for greater control over flavor and freshness. Once it’s gone, it’s gone—so fans are encouraged to grab a bag or a cup while they can.
Beyond just a seasonal coffee, Death Killer also represents the spirit of exploration that defines Lost Coffee’s approach to roasting and hospitality. Each limited release is a chance to push boundaries, highlight new profiles, and give guests something truly unique to experience. From origin to extraction, the goal remains the same: to make good coffee that brings people together—and leaves a lasting impression.
With more exciting coffees, collaborations, and updates planned for later this year, Lost Coffee encourages its community to stay tuned. Spring is just the beginning. From sourcing trips and fresh profiles to warm-weather releases and new seasonal blends, the story of 2025 is only just beginning.
To learn more or order the Death Killer Spring Blend while it lasts, visit lostcoffee.com or stop by any Lost Coffee café across Colorado.
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For more information about Lost Coffee - Littleton, contact the company here:
Lost Coffee - Littleton
Scott Gaerte
720-295-1736
media@lostcoffee.com
1190 W. Littleton Blvd.
Littleton, CO 80120